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为了解嵊泗列岛饮食业食具卫生状况及消毒质量,加强对食具卫生的管理和监督,对1998年1~12月所采的822份食具消毒效果检测的结果进行综合分析,报告如下。材料与方法1．检测对象本县饮食业直接给顾客使用的碗、盆、碟、匙子、杯子、筷子等食具。2．按GBI4934—94中纸片法规定的方法进行采样、检测及结果评价。所用纸片为南京三爱实业有限公司制造的专用大肠菌群快速检测纸片,效期内使用。
In order to understand sanitary conditions and disinfection quality of Shengsi Island catering food utensils and to strengthen the management and supervision of the hygiene of utensils, a comprehensive analysis on the results of 822 disinfection test results of utensils collected from January to December 1998 is as follows. Materials and methods 1. Test objects The food and beverage industry in this prefecture directly supplies dishes, such as bowls, pots, plates, spoons, cups and chopsticks to customers. 2. According to GBI4934-94 paper method specified in the method of sampling, testing and evaluation results. The paper used for the Nanjing Industrial Co., Ltd. love three dedicated coliform bacteria rapid detection of paper, the validity period of use.