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秋风一吹,糖炒栗子就上了市。一些街头巷尾炒栗的商贩们,支撑着一个大铁锅,锅下是熊熊的火焰,锅里是黄得发亮的栗子和黑色的粗砂子,只见那炒栗人挥动着圆头平铲,沙沙地炒着,老远就能闻到那股诱人的香味。 栗子,又称板栗、栗果、毛栗、大栗等,因其性甘微温,甜糯爽口,味道醇美,营养丰富,是一种深受人们珍爱的果品,它在我国许多地区都有出产。 栗子营养丰富,含有丰富的淀粉、糖、蛋白质、脂肪,还含有一定数量的维生素和胡萝卜素,以及核黄素、硫胺素、尼克酸和钙、磷、铁、钾等物质。它的营养价值很高,可与大豆、大米和小麦并驾齐驱,它和大枣、柿子被人们称之为“三大
Autumn wind, sugar fried chestnuts on the city. Some streets and tail-hawkers hawkers support a large iron pan, the pot is a blazing flame, the pot is shiny yellow chestnut and black grit, I saw the fried chestnut waving round flat shovel, sandy Scoop, you can smell that tempting smell all the way. Chestnut, also known as chestnut, chestnut, chestnut, chestnut and so on, because of its sweet and warm, sweet waxy taste, mellow taste, nutritious, is a kind of fruit cherished by people, it is produced in many parts of our country. Chestnuts are rich in nutrients, rich in starch, sugar, protein and fat. They also contain a certain amount of vitamins and carotenoids, as well as riboflavin, thiamine, nicotinic acid and calcium, phosphorus, iron and potassium. Its high nutritional value, with soybeans, rice and wheat go hand in hand, it and jujube, persimmons are known as the "three