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直链淀粉含量是稻米品质的中心性状,直接影响稻米品质。稻米品质取决于稻米中直链淀粉与枝链淀粉的比例。籼米中直链淀粉含量的最大值,约为总淀粉含量的35%,其余为
Amylose content is the central trait of rice quality, which directly affects the quality of rice. Rice quality depends on the ratio of amylose to amylopectin in rice. The maximum amylose content in indica rice is about 35% of the total starch content, the rest is