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凯特杏从美国引进,果实6月中旬成熟,平均单果重105.5克,最大182克;果实近圆形,果皮橙黄色,肉质细,汁液丰富,风味酸甜爽口,品质上等。可溶性固形物12.7％,总糖10.9％,总酸0.94％,耐贮运性好,白花结实率强.丰产性强。是保护地
Kate apricot imported from the United States, the fruit mature in mid-June, the average fruit weight 105.5 grams, the largest 182 grams; fruit nearly round, orange peel, fleshy, rich juice, sweet and sour flavor, high quality. Soluble solid 12.7%, total sugar 10.9%, total acid 0.94%, good storage and transportation, white flower strong, high yield. Is a protected area