“烧小锅菜”的辩证法

• 作 者: 彭增瑞
• 出 处: 上海企业
• 发表日期: 1983年01期
• 关键词: 用户单位 辩证法 批量 电容器 组织体制 高频头 上海复旦 生产技术

工业上把为用户生产小批量的特殊要求的产品,称之为烧“小锅菜”,不少同志认为,这是一件利人不利己的事情,生产单位得益不多,但麻烦不少,弄不好还会影响“吃饭产品”。对此,我认为:(1) “小锅菜”既然于人有利(而且往往是用户单位急需的关键),就应千方百计急用户之急。(2) “小锅菜”对生产企业来说,是“应变”能力的锻炼;目前科学技术突飞猛

In the industry, products that produce special requirements for users to produce small batches are called “little pot dishes”. Many comrades believe that this is a matter of interest to the disadvantaged people. The production units do not benefit much, but the trouble is not. Less or worse, it will affect the “meal products.” In this regard, I think: (1) Since “little pot dishes” are beneficial to people (and are often the key to the urgent need of user units), they should do everything possible to rush the user’s urgency. (2) “Small pot dish” is a training for “manufacturing enterprises” that is a “strain” ability;