消费者和食品企业对食用色素的认识及使用情况调查

• 作 者: 林玲 魏仁均 彭科怀
• 机 构: 四川省卫生防疫站!610031,四川省卫生防疫站!610031,四川省卫生防疫站!610031
• 出 处: 现代预防医学
• 发表日期: 1999年04期
• 关键词: 食用色素 消费者 食品企业

本文报告了用随机抽样方法调查344 名消费者和14 家食品企业对食用色素的认识及使用现状, 结果表明消费者中54.36% 的人对食用色素认识水平较高, 并相对集中于干部和工人, 对食品着色的认识, 消费者与食品企业之间存在一定的差异。对天然色素的认识, 消费者与食品企业趋于一致, 表明天然色素在我国有推广应用前景。调查中发现色素使用中突出问题是抽检的樱桃罐头色素用量超标, 并提出卫生管理对策

This paper reports on the random sampling method of 344 consumers and 14 food companies to understand the status of food coloring and the status quo, the results show that 54.36% of consumers have a higher level of awareness of food coloring, and relatively concentrated in the cadres and workers , The understanding of food coloring, there are some differences between consumers and food companies. Understanding of natural pigments, consumers and food companies tend to be consistent, indicating that natural pigments in our country have the prospect of promotion and application. In the survey, it was found that the prominent problem in the use of pigments was that the amount of canned cherries in the sample was excessive and the hygiene management countermeasures were put forward