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提到中秋美食,首先人们会想到月饼。北宋时期,“小饼如嚼月,中有酥和饴”的糕点已然流行开来,经过千年演化,逐渐形成了各地风味不同的月饼。不过,作为美食文化盛行的大国,除了月饼之外,我国几乎各个地区都拥有属于自己的中秋特色美食。可以说,琳琅多彩的中秋传统食品承载着中华民族有关时光的记忆与余韵。“舌尖上的中秋”不仅美味,细品之间,更能悟到地域文化的多彩与历史沉淀的光辉。宋朝著名词人辛弃疾在一首《西江月》中写道:“贪数明朝重九,不知过了中秋。”随着秋风渐起,不知不觉,中秋节这个始于唐、兴于宋、盛于明清的中华传统节日已有了近一千四百年的
Mentioned Mid-Autumn Festival food, first of all people will think of moon cakes. During the Northern Song Dynasty, cakes such as cakes, cakes, and puff pastries were popular. After thousands of years of evolution, cakes with different flavors were gradually formed. However, as a great nation where food culture prevails, in addition to moon cakes, almost all parts of our country have their own specialties of the Mid-Autumn Festival. It can be said that the colorful traditional food of Mid-Autumn Festival carries the memories and aftershocks of the Chinese nation about the time. “Tongue on the Mid-Autumn Festival ” not only delicious, fine between, but also to understand the colorful regional culture and the precipitation of history. Xin Ci Ji song in the Song Dynasty wrote in a “Xijiang Yue” wrote: “Greedy Ming Dynasty nine heavy, I do not know the Mid-Autumn Festival.” With the autumn wind gradually, unconsciously, Mid-Autumn Festival began in the Tang, Hing In the Song Dynasty, there were nearly 1,400 years of Chinese traditional festivals in the Ming and Qing dynasties