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目的:研究终止高血压膳食疗法在高血压护理中的应用效果。方法:选取该院收治的高血压患者共126例,收治年限均在2012年5月至2015年5月之间,将126例患者通过抽号随机分成两组,每组各有患者63例。其中一组患者实施常规的护理服务,称为对照组;另外一组患者采取终止高血压膳食疗法,称为观察组。结果:观察组高血压患者的收缩压为(136.28±1.19)mm Hg,舒张压为(85.13±5.03)mm Hg,明显优于对照组高血压患者(P<0.05)。结论:针对高血压患者,在护理过程中使用终止高血压膳食疗法,可以显著降低患者的收缩压和舒张压,值得广泛推荐应用。
Objective: To study the effect of termination of hypertensive diet therapy in the treatment of hypertension. Methods: A total of 126 hypertensive patients admitted to our hospital were enrolled in this study. The duration of their treatment was between May 2012 and May 2015. 126 patients were randomly divided into two groups according to the drawing numbers, each with 63 patients in each group. One group of patients to implement routine care services, known as the control group; another group of patients to terminate the hypertensive diet therapy, called the observation group. Results: The systolic blood pressure in observation group was (136.28 ± 1.19) mm Hg and diastolic pressure was (85.13 ± 5.03) mm Hg, which was significantly better than that in control group (P <0.05). Conclusions: The use of discontinuation of high blood pressure dietary therapy in patients with hypertension can significantly reduce the systolic and diastolic blood pressure in patients with hypertension, which is widely recommended.