豆类蔬菜不能生着吃

• 出 处: 保健医苑
• 发表日期: 2016年03期
• 关键词: 毒蛋白 蚕豆病 红细胞凝集 时可 溶血性贫血 有毒物质

在毛豆、蚕豆、菜豆、扁豆等豆类蔬菜的豆粒中和马铃薯的块茎中,含有一种能使血液的红细胞凝集的有毒蛋白质,叫做血球凝集素。当食用烹炒不透的这些蔬菜时,常会引起恶心、呕吐等症状,严重时可致死。这些蔬菜还含有一种毒蛋白性质的抗胰蛋白酶,其毒性表现为抑制蛋白酶的活性,引起胰腺肿大。蚕豆的籽

In soybeans, broad beans, beans, lentils and other legumes in legumes and tubers of tubers, there is a toxic protein that agglutinates the blood’s red blood cells, called hemagglutinin. When eating these vegetables, they often cause nausea, vomiting and other symptoms, and may cause death in severe cases. These vegetables also contain a toxic protein antitrypsin, its toxicity showed inhibition of protease activity, causing pancreas enlargement. Broad bean seeds