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上海市杨浦区肿瘤诊治中心主任医师郁汉明认为,有下列陋习又长期不改者,易患癌症。偏爱肉食者,易“吃”出肠癌与胰腺癌以猪、牛、羊等青肉为主食的人,患肠癌的比例比那些只吃少量肉食、多吃蔬菜者高2.5倍,患胰腺癌的危险性也随食肉量的增加而增加。喜喝过热浓茶、羹汤者,易“烫”出食道癌经常饮用高温(70℃以上)羹汤、浓茶,易烫伤食道内壁,形成经久不愈的慢性溃疡,可恶变成癌。
Shanghai Yangpu District Cancer Center physician Yu Hanming chief physician that the following bad habits and long-term do not change, susceptible to cancer. Preference for meat eaters, easy “eat ” out of the colon and pancreatic cancer to pigs, cattle, sheep and other green meat-based diet, the proportion of patients with colorectal cancer than those who eat only a small amount of meat, eat vegetables were 2.5 times higher, The risk of pancreatic cancer also increases with the increase in the amount of meat. Hi over hot tea, soup, easy “hot ” out of esophageal cancer often drink high temperature (70 ℃) soup, tea, easy to burn the esophageal wall, the formation of chronic ulcers that endure, heinous into cancer .