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世界卫生组织的营养专家小组提出了老年人饮食营养的新标准:脂肪应占饮食总量的15%,其中包括饱和脂肪酸0-10%,不饱和脂肪酸3%-7%。代表
The WHO nutrition panel puts forward new standards for dietary nutrition for the elderly: fat should account for 15% of the total diet, including 0-10% of saturated fatty acids and 3-7% of unsaturated fatty acids. representative