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中华猕猴桃营养丰富,有很大的利用价值。但其鲜果在一般条件下极易变软腐烂,产地群众有“七天软,十天烂,半月之后坏一半”的说法。1983—1985年针对我厂猕猴桃自然损耗率较大造成产品成本太高的情况,我们进行了猕猴桃果实贮藏技术的研究,找到了一些适宜贮藏的条件。一、关于猕猴桃适宜贮藏的场所用荆条筐和纸箱盛放果实放入常温室内(温度17.5—21.5℃),三年的观察表
Chinese kiwi nutrient-rich, great use of value. However, its fresh fruits can easily become soft and rot under normal conditions. The people in the producing areas have the saying of “seven days of soft, ten days of rotten, half bad after half a month.” 1983-1985 years for our plant kiwifruit cause greater natural rate of loss of the product cost is too high, we conducted a study of kiwifruit fruit storage technology, to find some suitable storage conditions. First, on the appropriate place for storage kiwifruit basket and carton filled with fruit into the room at room temperature (temperature 17.5-21.5 ℃), three years of observation