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名菜历史鸭脚包,是安徽芜湖清真老店马义兴菜馆制作的风味腌腊制品,已有80余年历史。马义兴每年在“小雪”节气之后,加工数万只,既卖生又卖熟。因其制作考究,携带放便,易于保存,清香可口,富有特色,历来深受群众喜爱。鸭脚,也叫鸭掌,和鸡爪、鸡翅一样,都是活肉,加工成菜肴后,别具风味,是佐酒佳品。古往今来,历代名厨以鹅掌、鸭掌
History of duck dish duck dishes, Wuhu Muslim old restaurant in Wuhu produced flavored cured products, has more than 80 years of history. Ma Yixing every year in the “snow” after the solar terms, processing tens of thousands, both selling and selling cooked. Because of its production of sophisticated, easy to carry, easy to save, fragrant and delicious, full of features, has always been loved by the masses. Duck feet, also known as the duck’s palm, and chicken feet, like chicken wings, are live meat, processed into dishes, unique flavor is Zuojiu Jiapin. Throughout the ages, past chefs to goose, duck palm