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1.番茄畸形果番茄畸形果主要在花芽分化时形成,与分化前营养情况有关。生长点处营养积累过多容易造成畸形果。营养的积累是由于养分与水分吸收过多,同时环境温度低,呼吸消耗少所致。因此要注意苗期花芽分化时水分与养分的控制和避免低温。但如果光照少,虽然降低了畸形果的出现率,产量也随之下降。因此要注意保护地与露地早熟栽培植株的第1～3花序处易出现畸形果。
1. Tomato malformations Tomato malformations mainly formed when the flower bud differentiation, and nutrition before differentiation. Growing points at the accumulation of nutrients easily lead to abnormal fruit. Nutritional accumulation is due to nutrient and water absorption too much, while low ambient temperature, respiratory consumption caused by less. Therefore, we should pay attention to the differentiation of seedling water and nutrient control and avoid low temperature. However, if there is less light, the output will decrease as the rate of deformity decreases. Therefore, we should pay attention to protected areas and open field early maturing plant inflorescence Department 1 to 3 prone to deformed fruit.