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虽然我对藕情有独钟,但是对于它的做法总是不得要领,因而享受不到它的美味。我觉得它没有任何味道。炒着吃,炖排骨,都是脆脆的,但就是没有味道。白菜有白菜的味道,萝卜有萝卜的味道,更不用说大葱和韭菜的味道,吃过之后,嘴里出口气,旁边的人都闻得到,甚至令人生厌作呕。可唯独这藕真是个奇葩,居然没有自己的味道,我百思不得其解。有一日忽然顿悟,莫不是它处在淤泥太久了,太深了,若是有特殊的味道,便会招来水里的鱼虾
Although I have a soft spot for lotus root, I can not enjoy the deliciousness of it because I always can not get it. I think it does not have any taste. Stir-fried, stewed ribs, are crunchy, but there is no taste. Cabbage has the taste of cabbage, carrot radish taste, not to mention the taste of green onions and leeks, eaten, the mouth gas, the people next to smell, or even disgusting. This lotus root alone is really wonderful, actually not my own taste, I baffled. Suddenly one day epiphany, it is not in the mud for too long, too deep, if there is a special taste, it will recruit the fish in the water