论文部分内容阅读
采用气相色谱仪对丁(鱼岁)肌肉脂肪酸的组成进行了分析，结果显示，该鱼肌肉中可检测到16种脂 肪酸，且以 C16、 C18、 C22三个系列脂肪酸为主；饱和脂肪酸占脂肪酸总量的26． 29%，不饱和脂肪酸占脂 肪酸总量的73． 71%，其中单不饱和脂肪酸占53． 45%，多不饱和脂肪酸占20． 26%。
Gas chromatograph was used to analyze the composition of fatty acid in Ding (fish year). The results showed that 16 kinds of fatty acids were detected in the muscle of the fish, and C16, C18 and C22 were the main fatty acids. Saturated fatty acids The total of 26. 29%, unsaturated fatty acids accounted for 73 of the total fatty acids. 71%, monounsaturated fatty acids accounted for 53%. 45%, polyunsaturated fatty acids accounted for 20%. 26%.