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该品种为食用型品种,植株生长势中等,分枝中等,中长蔓,茎较细,茎绿带紫。叶绿色,叶脉紫,叶心齿形。结薯集中、整齐、薯块纺锤形,薯皮暗红且光滑。薯肉桔红色,食味好,达中上等。耐储性好。春薯干率30.7％,淀粉13.9％;夏薯干率27.12％,淀粉17.2％。鲜薯总糖含量3.03％,每百克鲜重含维生素18.94mg,含胡萝卜素4.9mg。全生育期125天左右。抗黑斑病,不抗根腐病和茎线虫病。
The variety of edible varieties, plant growth potential medium, branching medium, long vine, thin stems, stems green with purple. Leaf green, veins purple, leaf heart tooth shape. Knot potato concentrated, neat, tuber spindles, dark red and smooth potato. Orange red sweet potato, taste good, up in the finest. Good resistance to storage. 30.7% of dry sweet potato, 13.9% of starch; sweet potato dry rate of 27.12%, 17.2% starch. Fresh potato total sugar content of 3.03%, fresh weight per hundred grams of vitamin 18.94mg, containing carotene 4.9mg. The whole growth period of about 125 days. Anti-black spot, not resistant to root rot and stem nematodes.