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点西餐菜对许多人来说都还较陌生,以下是西餐上菜顺序,以供学点西餐菜者参考:1.头盘也称为开胃品,一般有冷盘和热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、焗蜗牛等。2.汤大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤、法式葱头汤。3.副菜通常水产类菜肴与
Western food for many people are also more unfamiliar, the following is the order of Western food for Western students to learn the point of reference: 1. The first plate is also known as appetizer, usually cold and hot plate of the first division, common There are varieties of caviar, foie gras, smoked salmon, cocktail cups, cream chicken crisp box, baked snails and so on. 2 soup can be divided into clear soup, cream soup, vegetable soup and cold soup and other 4 categories. Variety cattle tail broth, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup, Russian borscht, French onion soup. 3. Side dishes are usually aquatic dishes with