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黄曲霉毒素是由黄曲霉菌所产生的代谢产物,具有较强毒性。对各种动物的毒性共有特点是损害肝脏,被认为是极强的致癌物。黄曲霉以及其它产黄曲霉毒素的霉菌,几乎在所有农产品,特别是在谷类都能生长和产毒。联合国世界卫生组织及食品农业组织规定黄曲霉毒素在食品中的限量为30ppb以下。因此在粮食贮存中防止黄曲霉毒素产生是很重要的。据CA.83 73256报导敌敌畏可作为阻止黄曲霉毒素产
Aflatoxins are metabolites produced by Aspergillus flavus and are highly toxic. Toxicity to various animals is characterized by damage to the liver, is considered to be a strong carcinogen. Aspergillus flavus, and other aflatoxin-producing molds grow and produce toxins in almost all agricultural products, especially cereals. The United Nations World Health Organization and the Food and Agriculture Organization provides that aflatoxin in the food is limited to 30ppb or less. Therefore, it is important to prevent aflatoxin production in food storage. According to CA.83 73256 dichlorvos reported as a stop aflatoxin production