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随着我国经济发展、社会进步,餐饮行业也由传统生产经营方式向现代化经营迈进,尤其是我国餐饮市场出现的以连锁经营为代表的现代餐饮业,更是体现出行业走向产业化、连锁化、集团化和现代化的方向。餐饮行业的这种变化,使得这个行业对更加专业和高效的物流体系的需求和依赖越来越大。餐饮物流体系包括配送中心(包括中央厨房)、专业化的第三方物流(主要是冷链物流)等。针对现代餐饮业发展中的物流配送问题,本专题将通过专家访谈、具体案例展示等形式,对餐饮业物流管理的全过程进行具体分析。
With China’s economic development and social progress, the catering industry has also moved from the traditional mode of production and management to the modern operation. In particular, the modern catering industry represented by the chain stores in the Chinese restaurant market shows the trend of industrialization and chain , The direction of collectivization and modernization. This change in the restaurant industry is making the industry more dependent and dependent on more specialized and efficient logistics systems. Catering logistics system, including distribution centers (including the central kitchen), specialized third-party logistics (mainly cold chain logistics) and so on. Aiming at the problem of logistics and distribution in the development of modern catering industry, this topic will make a concrete analysis of the whole process of logistics management in the catering industry through interviews with experts and case studies.