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花生蛋白质乳状液，及其经等电聚焦，或用硫酸铵分级分离后，分别进行ＳＤＳ－ＰＡＧＥ，结果都显出１８条比较明显的区带．这１８条区带在凝胶柱上的分布情况可自然地分成Ａ，Ｂ，Ｃ，Ｄ４个区域．其中Ａ１，Ｂ１，Ｂ２，Ｂ３，Ｃ３，Ｃ４，Ｃ６，Ｄ８等８条区带，在不同等电点蛋白质，不同饱和度的硫酸铵所沉淀的蛋白质，以及乳状液中的蛋白质，都共同显出的主要区带．它们的分子量分别是０．４０，２．８，３．４，３．８，５．２，５．４，５．６，７．８万．这８条区带的蛋白质亚基或肽链可能是构成花生蛋白主要组成的亚基或肽链．由于Ａ１区带比较细小，而Ｄ３区带在不同等电点、不同饱和度硫酸铵所沉淀的蛋白质中差异比较明显，因此，Ｂ１，Ｂ２，Ｂ３，Ｃ３，Ｃ４，Ｃ６等６条区带的蛋白亚基或肽链是构成花生球蛋白的主要亚基或肽链；而Ｄ３区带的蛋白亚基可能是伴花生球蛋白的一种组成．
Peanut protein emulsion, and its isoelectric focusing, or with ammonium sulfate fractionation, respectively, SDS-PAGE, the results showed 18 more obvious zone. The distribution of these 18 zones on the gel column can be naturally divided into A, B, C and D4 zones. Among them, eight bands of A1, B1, B2, B3, C3, C4, C6, D8 and so on were found in different isoelectric point proteins, proteins precipitated by ammonium sulfate with different saturations, and proteins in emulsions Out of the main zone. Their molecular weights are 0.40, 2.8, 3.4, 3.8, 5.2, 54, 56, 78,000 respectively. The protein subunits or peptide chains of these eight bands may be subunits or peptide chains that make up the major component of peanut protein. As the A1 zone is relatively small, and the D3 zone is at different isoelectric point, the difference between the proteins precipitated by ammonium sulfate with different saturation is obvious. Therefore, the bands of B1, B2, B3, C3, C4 and C6 Protein subunits or peptide chains constitute the major subunit or peptide chain of peanut globulins; while the protein subunits of D3 band may be a component of peanut globulin.