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目前,食品中的微生物污染已经成为食品安全的首要问题。据WHO统计,发达国家每年约有三分之一的人感染食源性疾病,在一些发展中国家情况就更加严重。其中微生物引起的食源性疾病占据一半以上的比例。因此,微生物的检测在食品安全中就变得至关重要起来。微生物检测的发展十分迅速,一些新型检测手段,如微生物数值鉴定
At present, the microbial contamination in food has become the primary problem of food safety. According to WHO statistics, about one third of people in developed countries are infected with foodborne diseases each year, and the situation is even worse in some developing countries. Among them, food-borne diseases caused by microorganisms occupy more than half of the proportion. Therefore, the detection of microorganisms has become crucial in food safety. The development of microbial testing is very rapid, a number of new detection methods, such as microbial identification