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汤,清鲜味美,滋润适口,营养丰富,且易于吸收。无论是丰盛的宴席,还是家庭的餐桌,总少不了它。经常喝汤,既可改善口味、增进食欲、解腻开胃、帮助消化,又可解渴、减肥、益寿及减少胃肠疾患,确实是一种兼具佳肴良药之功效的营养保健食品。据报道,在法国人所喜爱的各种菜肴中,菜汤被排在第一位。十个法国人中有九人属于喝汤族。而在我国广东、海南地区,饭前先喝汤,已成为当地人们长期形成的一种饮食习惯。足见汤在人们日常饮食中的地位。
Soup, fresh and delicious, moist and palatable, nutritious, and easy to absorb. Whether it is a rich feast, or the family’s table, the total lack of it. Often drink soup, can improve the taste, increase appetite, relieve appetite, help digestion, but also thirst, weight loss, longevity and reduce gastrointestinal disorders, is indeed a combination of good medicine, the efficacy of nutrition and health food. It is reported that in the French favorite dishes, soup was ranked first. Nine of the ten French people belong to the Tang family. In our country, Guangdong, Hainan, soup before meals, has become a long-term local people form a diet. Enough to see the soup in people’s daily diet status.