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探讨了采用家用微波炉加热制作蛋糕的新思路和新方法，着重研究家用微波炉自制蛋糕的膨松剂的用量及自制微波蛋糕时对微波炉加热强度和时间的控制，初步建立了微波蛋糕的基础配方、生产工艺、自制蛋糕方法。从而增加了蛋糕销售的常规模式。
This paper discussed the new ideas and new methods of using homemade microwave oven to cook cakes, focusing on the amount of leavening agent used in homemade microwave ovens and the control of heating intensity and time of microwave ovens when making homemade microwave cakes. The basic recipe of microwave cakes was initially established, Production process, homemade cake method. Thus increasing the general pattern of cake sales.