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相关课文:《北京的春节》(人教版小学《语文》六年级下册)在北京,过年时,家家吃饺子。除夕真热闹。家家赶做年菜,到处是酒肉的香味。过年为什么一定要吃饺子、元宵、年糕呢?原来,这些中国传统食品不仅美味,而且都有好“口彩”。从古至今,人们发挥丰富的想象力,通过谐音、借物等方式,在一款款新年美食上,寄托对来年生活的美好祝福。
Related text: “Beijing’s Spring Festival” (PEP Primary School “Chinese” sixth grade volume) In Beijing, Chinese New Year, every family eat dumplings. New Year’s Eve really lively. Every family rush to make the year dishes, full of wine and meat flavor. Why the Chinese New Year must eat dumplings, Lantern Festival, rice cakes? It turned out that these traditional Chinese food is not only delicious, but also have good “mouth color ”. Since ancient times, people have enriched their imaginations and placed their good wishes on the coming year on a new year’s food through homophonic and borrowing methods.