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皮蛋、又名松花蛋,是以鲜鸡蛋、鸭蛋加工而成。近年来发生皮蛋中毒的病例渐多,甚至有致死病例。因鼠伤寒沙门氏菌(以下简称鼠伤寒菌)所致的皮蛋中毒,国内文献未报道过,我院于1983年9～10月收治皮蛋中毒5例,经大便培养均有鼠伤寒菌生长,提示皮蛋中毒所致消化道损害与鼠伤寒菌感染有一定关系,为了早期明确皮蛋中毒的病因,加强皮蛋食用管理,使治疗的针对性更强,以控制和消灭鼠伤寒的流行。本文就我院5例作以下报道:
Preserved eggs, also known as Songhua Dan, is made of fresh eggs, duck eggs. In recent years, there have been more cases of preserved egg poisoning, and even fatal cases. Due to Salmonella typhimurium (hereinafter referred to as Salmonella typhimurium) caused by preserved egg poisoning, the domestic literature has not been reported, our hospital in 1983 September to October treated egg poisoning in 5 cases, stool culture have the growth of S. typhimurium, suggesting preserved eggs Infection caused by poisoning and gastrointestinal tract infections have a certain relationship with the typhoid fever, in order to clear the cause of preserved egg poisoning, strengthen the preserved egg food management, so that the treatment of more targeted to control and eliminate the prevalence of typhoid fever. This article on the hospital in 5 cases for the following reports: