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北京瑜舍酒店屡获殊荣的京雅堂餐厅推出零点新菜式,菜单融合中国各地区美食,给食客带来高品质的美食体验。菜单中加入最新凉菜如蒿虾石榴包、盐水鸭肝以及酥焖平鱼。主菜包括爆浆肉丸、抓炒大明虾、酱烤墨鱼片以及蒜蓉粉丝蒸龙利鱼等。北京特色美食老北京麻豆腐也将在京雅堂呈现,爱北京美食的食客不容错过。本栏目精选其中两道凉菜、两道主菜先让大家一睹为快。TIPS北京瑜舍酒店坐落于太古里建筑群中,瑜舍共有99间开放式客房,包括9间宽敞套房及1间顶层复式套间。瑜舍顶层复式套间设有面积达240平
The award-winning Beijing Yashentai Restaurant introduces a new menu of zero-point dishes. The menu blends Chinese cuisine from all over China to bring high-quality gourmet experiences to diners. The menu adds the latest cold dish such as Artemisia shrimp pomegranate package, salted duck liver and crisp flatfish. The main course includes fried meatballs, scrambled big prawns, squid grilled squid fillets and garlic steamed durian fish. Beijing characteristics of food old Beijing Ma Tofu will also be presented in Beijing Ya Tong, diners love Beijing cuisine not to be missed. This section featured two of them cold dishes, two main dishes first let everyone see faster. Nestled within the Taikoo Li Complex, TIPS Beijing Yu She Hotel offers 99 open-plan rooms, including 9 spacious suites and a penthouse suite. Opposite penthouse suite with an area of 240 flat