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近几年来,活体芽菜作为营养丰富、色泽艳丽、风味鲜美的优质保健蔬菜已受到人们的青睐。目前芽菜正以惊人的高效益和广阔的销售市场蓬勃发展,效益是土种蔬菜的10-20倍,被誉为致富菜。所说的活体芽菜,就是用大棚、房屋等保护设施,采用无土栽培技术,把豆类等作物种子经过8-10天,培育成人们喜食的绿芽苗菜。据有关科研部门试验证明,芽菜有六大优点,三大发展优势。
In recent years, living sprout as a nutrient-rich, bright color, delicious tasty high-quality health vegetables has been favored by people. At present, sprouts are booming with amazing high efficiency and broad sales market, the benefit is 10-20 times that of native vegetables, and is known as the rich food. The living sprout, is the use of greenhouses, houses and other protection facilities, the use of soilless cultivation techniques, the seeds of beans and other crops after 8-10 days to cultivate the green sprouts they like to eat. According to the relevant scientific research department tests prove that there are six advantages sprout, three major development advantages.