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贮存时间的长短对成堆的整条甘蔗变坏的影响,就有关干物质、中性纯净纤维、折光锤度和 pH 的变化情况作了报道。看来,中性纯净纤维的变化,可以作为甘蔗变坏的最好指标。
The effect of storage time on the deterioration of the whole stack of sugarcane was reported on changes in dry matter, neutral pure fiber, refractive index and pH. It appears that the change of neutral fiber can be the best indicator of the deterioration of sugar cane.