柴胡疏肝散妇科应用体会

• 作 者: 罗眈 陈名斌 彭睿 苏雅莉
• 机 构: 广西中医学院方剂学教研室,广州军区75130部队医院,广西中医学院附属瑞康医院,
• 出 处: 辽宁中医杂志
• 发表日期: 2009年07期
• 关键词: 柴胡疏肝散 疏肝解郁 古方八阵 醋炒陈皮 陈皮 舌质淡红 柴胡 川芎 肝郁 气机不畅

柴胡疏肝散出自《景岳全书·古方八阵·散阵》,为调肝理气名方,原方由“醋炒陈皮、柴胡各二钱,川芎、麸炒枳壳、芍药各一钱半,炙甘草五分,香附一钱半”组成,煎服法为“水一盅半,煎八分,食前服。”主治胁肋疼痛,寒热往来。方中以柴胡疏肝解郁为君药;以香附、川芎活血理气为臣药;

Chaihu Shugan comes from “Jingyue Quanshu Ancient Eight Arrays and Sansui Array”. It is a recipe for regulating liver and Qi, and the original method is based on “the vinegar fried tangerine peel and the bupleurum root are each the second money, Chuanxiong, bran fried clam shell, and peony Half of the money, Zhigancao five points, a half a citron attached to the composition of“ decoction method is ”one and a half water, fried eight minutes before eating." Indications threatening rib pain, cold and heat exchanges. Fang Zhongyu Shuganjieyu as the king of medicine; to Xiangfu, Chuanxiong blood qi for medicine;