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①做凉拌菜时,将菜在煮沸的啤酒中烫浸一下,热啤酒中的叶酸、烟酸会分解食物中的矿物质钙,可大增凉菜风味。
① do salad, the dishes in the boiling beer, hot dip, hot beer in the folic acid, niacin will decompose the mineral calcium in food, can greatly increase the cold dish flavor.