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为了更好帮助学生树立正确、环保的饮食观念是孩子们健康成长的重要一课。作者设计了题目为《舌尖上的绿色》的班会课,具体内容包括吃出安全,吃出健康,吃出环保三个方面。
In order to better help students establish a correct and environmentally friendly diet concept is an important lesson for children’s healthy growth. The author designed a class entitled “green tongue” class, the specific content, including eating out of safety, eat health, eating three aspects of environmental protection.