Dietary Methionine Affect Meat Qulity and Myostatin Gene Exon 1 Region Methylation in Skeletal Muscl

• 作 者: LIU Guo-qing ZONG Kai ZHANG Li
• 机 构: SchoolofBiotechnologyandFoodEngineering
• 出 处: 中国农业科学：英文版
• 发表日期: 2010年9期
• 关键词: 肌肉生长抑制素基因 蛋氨酸 外显子 甲基化 肌组织 肉鸡 骨骼 素质 DNA methylation gene expression meat qualit
• 基金项目: Acknowledgements The authors wish to thank the Science and Technology Foundation of Anhui Province, China （08010302084）, and the Science and Technology Research Project of Hefei, China [2008 （3001）] f

Dietary amino acids imbalance will result in stunted broiler performance and deteriorated meat quality, which are involved in various biochemical cycles in vivo. In this study, the effects of dietary methionine on meat quality and methylation of myostatin