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随着我国食用菌产业的快速发展,国家对食用菌菌种的监管力度不断加大,各高校、科研院所及食用菌企业也越来越重视食用菌品种的认定工作。2014年国家食用菌产业技术体系延吉综合试验站承担了部分参加国家认定的菌株的区试工作,结果如下。1材料与方法1.1供试菌株黑木耳菌株TH01、TH02、TH03、TH04、TH05、TH06、CK1、CK2,由中国农业科学院农业资源与农业区划研究所提供。
With the rapid development of edible fungus industry in China, the state has continuously stepped up the supervision of edible fungus strains. More and more universities, scientific research institutes and edible mushroom enterprises attach more importance to the identification of edible mushroom varieties. In 2014, the National Edible Fungus Industrial Technology System Yanji Integrated Experimental Station undertook the regional trial of some strains participating in the national identification. The results are as follows. 1 Materials and methods 1.1 The test strains Auricularia Auricula strains TH01, TH02, TH03, TH04, TH05, TH06, CK1, CK2, provided by the Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences.