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本品为蟾蜍的耳腺及皮腺(皮肤上的疣状突起)的分泌物,加工制造者。主产于山东膠州、诸城、莒县、莒南、蒙阴、临沂等地,河北薊县、遵化、玉田,江苏南通、崇明、泰县、黄桥镇一带,浙江绍兴等地。採集:通常在春秋两季採捕,春季惊蛰前,秋季白露后为多,苏北亦常于2—5月间捉取者。一般用长柄网罩,自沟底深水处将蛰居的蟾蜍捞出;加工取“酥”。加工方法:用牛角或金属制成的刮刀,(似银指甲)套指上,在蟾酥将耳腺及皮腺之白汁分泌液刮出;使流盆或罐内,刮过后仍将蟾酥放回水中,以备随后再行取“酥”。将刮取的分泌物,晒晾至约七成干时,制成圆饼形,中鎜小孔穿绳掛屋詹下,风吹干燥后即成茶褐色的蟾酥。山东,河北产品多为圆饼状,市埸亦称“东酥”。将晒成的浓汁,均匀地摊晾盤碟内,边缘卷翘如盆状者,称“片酥”。制成棋子形者,又称“杜酥”或“棋子酥”,山东产的最优。河北产的略逊于山东。而江苏浙江产的质量较低。一般认为棕褐
This product is a secretion of the ear glands and dermal glands (crestlike protrusions on the skin) of the cockroach, processed by the manufacturer. It is mainly produced in Shandong Jiaozhou, Zhucheng, Jixian, Weinan, Mengyin, Linyi and other places, Hebei Jixian, Zunhua, Yutian, Jiangsu Nantong, Chongming, Taixian, Huangqiao, Zhejiang Shaoxing and other places. Collection: Usually collected in spring and autumn, before spring convulsions, more after the fall of white dew, northern Jiangsu also often caught between February and May. Generally use long-handle net cover, remove the cockroach cocoons from deep water at the bottom of the ditch, and process them to take “crisp”. Processing method: scraper made of horns or metal, (like silver nails) on the sleeve finger, the white juice secretion of the ear glands and skin glands will be scraped out in the crispy buns; Back into the water, ready to take “crisp” later. The scraped secretions will be air-dried to about 70% dry, and will be made into a round pie-shaped shape. Shandong, Hebei products are mostly round cake-like, the market is also known as “East crisp.” The dripping sauce will be evenly spread on the dish, and the edge curls like a basin. The pieces made of chess pieces, also known as “Duffel” or “Pizza Cake,” are the best in Shandong. Hebei is slightly inferior to Shandong. The quality of Jiangsu and Zhejiang production is relatively low. Generally considered brown