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旧上海私人做出版的多如牛毛。50年代初作过一番调查,发现其中许多是一人一只皮包的“皮包书店”。还有一些既无固定场所,又无招牌,遇到机会就捞一把的投机者,连烧饼铺老板也在做出版。他们出的书,质量可想而知。烧饼铺老板为什么热心于出版,因为出版赚钱容易。夹着皮包出去走一趟,一手从作者那里接过书稿,一手交给印刷厂,比做烧饼省劲。这样的便宜事,自然会有类似烧饼铺老板者一窝蜂的做出版。于是,烧饼铺老板也跻身子出版家行列。出版本来是一件严肃的工作。没有文化办不了,没有专业知识和认真服务精神办不好。出版决不是一种藉以牟利的行业。在近
The old Shanghai private make superficial. In the early 1950s, a survey was conducted and found that many of them were “purses bookstores” with a single handbag. There are also some no fixed places, no signboards, chances to catch a speculator, even the sesame seed cake shop owner is making the publication. Their book, the quality can be imagined. Why brioche shop boss enthusiasm for publication, because publishing easy to make money. Sandwiched leather bags go out and take a trip, one hand from the author took the manuscript, hand to the printing plant, than to make biscuits province. Such a cheap thing, there will naturally be similar buns shop owner rush to publish. As a result, sesame seed shop owner also among the ranks of sub-publishers. Publishing was a serious job. No culture can not do without professional knowledge and serious service spirit is not good. Publishing is by no means a profitable business. Near