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每到吃椿尖的季节,母亲就会驾着椿尖的香味翩然而来。椿尖,又叫香椿芽,在川南一带叫椿颠,是生长在大山上,不需要施肥打药的绿色食品,称为“树上蔬菜”。每年椿颠上市,我都要大把大把的买回家里。椿颠的吃法很多,可以煎鸡蛋,可以煎肉,可以炸香椿鱼,可以凉拌吃,可以腌着吃等等,我却对泡着吃情有独钟。买回椿颠后,先洗净,然后烧一锅开水,把椿颠放到开水中洹过,滴干,将洹椿颠的水冷却后,放上盐、花椒,再将洹过的椿颠放入其中浸泡,泡上半天以后就可以食用了。吃椿颠是习惯,制作椿颠是一种享受。椿
Every time to eat Chun Tsai’s season, the mother will drive the scent of the chestnut lightly. Chun Tsai, also known as Toon Bud, in the south of Sichuan Province called Tsubaki, is growing in the mountains, do not need to fertilize the fight green food, known as “tree vegetables ”. Chun every listing, I have a lot to buy a lot of home. Chun eat a lot of Britain, you can fry eggs, you can fry, you can Fried Toon fish, you can eat cold, you can pickled and so on, but I have a soft spot for the soaked with the bubble. After the pincers were bought back, they were first washed and then boiled in boiling water. The piles were placed in boiled water and dried. After the water was cooled down, the salt and pepper were placed on the piles, Britain into which to soak, soak after a long time can be eaten. It is a habit to eat Chun Tsang, making Chun Tsung is a pleasure. Chun