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“26—5”是采取系统选育法选择的一个单株,通过无性繁殖培育而成的。经多年观察,该品系产量高,品质好,是一个值得推广的新品系。 1、主要特征特性 “26-5”为灌木型,树姿较直立,分枝力强,芽较饱满,芽叶绿黄,叶片中等,叶色深绿,叶质柔软,叶面略带光泽,叶型长椭圆,稍内折,着生水平,老叶下垂,一芽三叶长6.34厘米,重0.99克,一芽二叶长3.45厘米,重0.29克,节间长4.0～6.1厘米,夏季枝梢生长较快,具有芽位上移现象。扦插繁殖成活率达90%以上,平均苗高达30厘米左右,移栽成活率较高,在同等栽培管理条件下表现出较强的抗逆性。 2、产量高、生长速度快 1985、1986两年初测茶叶产量表明,“26—5”高于福鼎大白茶。1985年“26—
“26-5” is a single plant selected by systematic breeding method and cultivated by vegetative propagation. After years of observation, the strain has high yield and good quality, which is a new line worth promoting. 1, The main characteristics “26-5” is a shrub type, tree position more upright, strong branching, buds more full, shoots yellow and green leaves, medium leaves, dark green leaves, soft leaf foliage, leaf slightly shiny , Leaves long oval, slightly folded, with the level of the old leaves drooping, a bud clover 6.34 cm long, weighs 0.99 grams, a bud two leaves 3.45 cm long, weighs 0.29 grams, 4.0 to 6.1 cm internodes, Summer shoots grow faster, with the bud position up. Survival rate of cutting propagation of more than 90%, the average seedling up to 30 cm, transplanting survival rate higher, under the same cultivation and management conditions showed strong resistance. 2, high yield, fast growth 1985,1986 early two years to test tea production shows that “26-5” Fuding than white tea. 1985 "26-