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研究结果表明,750ppm的苯来特加500ppm的GA_3采后浸果与苯来特单独浸果和苯来特加500ppm的2,4-L浸果榴比,其好果率最高。西蒙斯甜橙作砧比兰卜来檬和爱姆佩洛桔作砧更易出现贮藏失调。于15℃下贮藏18周或5℃下贮藏9周,然后于15℃下贮藏9周与在5℃或10℃下贮藏18周和在5℃下贮藏15周前或后及在15℃下贮藏3周相比,其好果率最高,果面陷凹最少,前一处理比后一处理的贮藏果具有更高的白利糖度和更好的颜色。
The results showed that the best fruit yield was the highest among the 750 ppm lettuce with 500 ppm GA_3 and the 2,4-L lettuce with benzene alone and benzene plus 500 ppm. Simmons orange as animporter than Lola and Empero orange as the anvil is more prone to storage disorders. 18 weeks at 15 ° C or 9 weeks at 5 ° C, then 9 weeks at 15 ° C, 18 weeks at 5 ° C or 10 ° C and 15 ° C before and after storage at 5 ° C Compared with the control after storage for 3 weeks, the fruit yield was the highest, the fruit surface was the least, and the former treatment had higher Brix and better color than the latter.