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生活化的烹饪课堂是指在理论课的教学中要充分挖掘生活素材,在操作课的教学中要充分结合生活中及饭店中常见的一些菜点为示范菜,改变原有课程中有些不贴近生活的菜肴和点心,甚至可以增加一些目前生活中、饮食业中的流行菜点以及装饰手法的运用.
Living cooking class refers to the teaching of the course should fully tap the living material, teaching in the operation class should be fully integrated with life and some common dishes in the restaurant as a model dishes, to change some of the original course is not close to life The dishes and dim sum can even add to some of today’s popular lifestyles in the catering industry and the use of decorative techniques.