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《保鲜与加工》为中文核心期刊、中国科技核心期刊、中国农业核心期刊、中国北方优秀期刊、中国学术期刊(光盘版)收录期刊、美国《化学文摘》(CA)收录期刊、英国《国际农业与生物科学研究中心》(CABI)收录期刊、英国《食品科技文摘》(FSTA)收录期刊。据中国知网的最新统计结果,5年复合影响因子为1.234。本刊主要报道农产品保鲜与加工相关领域基础理论、新技术、新工艺、新设备、新材料的研究成果及国内外相关行业的动态
“Fresh-keeping and processing” is the core journals in China, core journals in science and technology in China, core journals in agriculture in China, outstanding journals in northern China, journals in Chinese academic journals (CD), journals from the United States in Chemical Abstracts (CA) And Biological Sciences Research Center (CABI) included journals, the British “Food Science and Technology Abstracts” (FSTA) included journals. According to the latest statistics from CNKI, the five-year compound impact factor is 1.234. This issue mainly covers the research results of basic theories, new technologies, new techniques, new equipment and new materials in the field of preservation and processing of agricultural products and the dynamics of related industries at home and abroad