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目的分析2007—2014年襄阳市食物中毒发生的流行特点和规律,为制定有效防控策略提供依据。方法收集2007—2014年襄阳市食物中毒档案资料,对食物中毒发生情况进行描述性统计分析。结果 2007—2014年襄阳市共报告发生食物中毒25起,发病548例。微生物污染是主要致病因素,饮食服务单位和集体食堂是食物中毒主要责任单位。结论襄阳市食物中毒报告起数、发病人数和发病率总体呈上升趋势,应加大食品安全宣传,采取措施有效防控食物中毒事件。
Objective To analyze the epidemiological characteristics and rules of food poisoning in Xiangyang City from 2007 to 2014 and provide the basis for effective prevention and control strategies. Methods The data of food poisoning in Xiangyang from 2007 to 2014 were collected, and the descriptive statistical analysis of the occurrence of food poisoning was carried out. Results From 2007 to 2014, a total of 25 food poisoning cases were reported in Xiangyang City, with a total incidence of 548 cases. Microbial contamination is the main risk factors, food service units and collective canteens are the main responsibility for food poisoning. Conclusion The number of reports of food poisoning in Xiangyang City, the incidence and incidence of food poisoning in general are on the rise. Food safety awareness should be increased and measures should be taken to effectively prevent and control food poisoning incidents.