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经陕西省农作物品种审定委员会审定通过(1983年11月)的秦菜1号萝卜,是由“青皮脆”和“八叶萝卜”进行杂交,经8代定向选择培育而成。该品种属秋冬萝卜型,叶色深绿,肉质根呈园柱形,大部分露出地面呈深绿色,表面光滑。质脆、味甜、品质好,耐贮藏,不易糠心。单根重2.5斤,一般亩产8000斤左右。该品种抗病毒病和黑腐病,适应性
The Shaanxi Provincial Crop Variety Approval Committee approved (November 1983) Qin Cai No. 1 radish, is the “crisp crisp” and “eight leaves radish” for hybridization, after eight generations of selective selection and cultivation. The varieties are autumn and winter radish, dark green leaves, fleshy roots were cylindrical, most of the exposed ground was dark green, smooth surface. Crisp, sweet, good quality, resistant to storage, not easy to heart. A single weight 2.5 kg, generally about 8000 kg per mu. The variety of anti-virus and black rot disease, adaptability