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丹麦食品科学家Per Moller几年前还在美国的时候,尝试过一款在美国非常著名的巧克力棒。可是据他回忆,那东西的味道太怪了,他当时差点没吐出来。但Moller的美国同事并不这么认为,他们说巧克力吃起来就是这个味。现在Moller回到了丹麦,在哥本哈根大学(University of Copenhagen)一栋黄色的建筑物里工作,他们将这栋楼形象地称作“奶酪”。对于Moller而言,美国的巧克力棒事件刚好说明了
Danish food scientist Per Moller tried out a very famous chocolate bar in the United States when she was still in the United States a few years ago. But according to him, the taste of that thing was so strange that he almost did not spit it out. But Moller’s American colleagues do not think so, they say it tastes like chocolate. Moller is now back in Denmark, working in a yellow building at the University of Copenhagen, who calls the building “cheese”. For Moller, the chocolate bar incident in the United States just shows