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老年人的膳食情况关系着营养的供给.为搞好老年人的预防保健工作,我们对本市辖区内部分老年人进行了膳食情况的调查.1 调查对象和内容1.1 调查对象 随机抽取2所干休所离退休干部300人,其中男229人,女71人,65～69岁120人,70～74岁86人,75～79岁50人,80岁以上44人.1.2 调查内容 膳食结构的组成,采用膳食史法,追述以往的膳食习惯,每日饮食情况,取5日均数采用夏普P—C150微机,用中国人民解放军总医院营养软件进行膳食计算.2 结果
The dietary conditions of the elderly are related to the supply of nutrition.To do a good job in the prevention and care of the elderly, we conducted a survey on the diet of some elderly people in the area under their jurisdiction.1 Survey Subjects and Contents 1.1 Survey participants randomly selected 2 There are 300 retired cadres including 229 males and 71 females, 120 from 65 to 69, 86 from 70 to 74, 50 from 75 to 79, and 44 over 80. 1.2 Contents of the survey The composition of the diet , The use of diet history method, the recall of past diet habits, daily diet, take 5-day average using Sharp P-C150 microcomputer, with the PLA General Hospital nutrition software for dietary calculations.2 results