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近年来随着现代农业的发展,农业生态环境及食品安全问题日益突出。由于不合理使用化肥、农药,食品中残留的有害物质得不到有效控制,食品安全问题成为当今我国传统农业生产中难以逾越的发展壁垒。为了防止食品污染,保护农业生态环境及人类自身健康,发展绿色农业及标准化生产是当前乃至今后一个时期内我国农业发展的必然选择。尤其对黑龙江垦区广大机械化程度相对较高、管理体制较为健全、规模化生产日趋合理的农场。努力打造绿色品牌,把食品安全问题上升到战略高度,成为垦区农业不断创新与发展的必然选择。
In recent years, with the development of modern agriculture, agricultural ecological environment and food safety problems have become increasingly prominent. Due to irrational use of chemical fertilizers, pesticides, harmful substances in food can not be effectively controlled, and food safety has become an insurmountable barrier to development in China’s traditional agricultural production. In order to prevent food contamination, protect the agricultural ecological environment and human health, the development of green agriculture and standardized production are the inevitable choices for the development of agriculture in our country at present and for a period of time to come. Especially for the majority of Heilongjiang reclamation area a relatively high degree of mechanization, a more sound management system, large-scale production is becoming more reasonable farm. Efforts to build a green brand, the food safety issue to a strategic level, as the reclamation area agriculture continuous innovation and development of the inevitable choice.