论文部分内容阅读
一、调好饺子馅 饺子是国人喜爱的美食,要使饺子美味可口,调制好饺子馅很关键。 1.肉、蔬菜搭配要合理。有人认为,饺子纯肉馅或馅里肉越多,饺子就越香。其实不然,肉与蔬菜搭配合适,饺子才香脆可口,而且从营养角度讲,纯肉饺子馅不利于消化吸收。肉属碱性,蔬菜为酸性,酸碱搭配有益
First, adjust the dumplings stuffed dumplings is the favorite food, make dumplings delicious, good modulation dumpling stuffing is the key. 1. meat, vegetables should be reasonable. Some people think that the more pure dumplings or meat fillings, the more fragrant dumplings. In actual fact, with the right meat and vegetables, crisp and delicious dumplings, but also from a nutritional point of view, pure meat dumpling stuffing is not conducive to digestion and absorption. Meat is alkaline, vegetables are acidic, acid and alkali with beneficial