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由海南翔晟果蔬保鲜技术有限公司与中国农业大学共同承担的国家“火炬计划项目”─—湿冷保鲜系统，日前在海口市通过了由海南省科技厅和农业厅主持的省级科技成果鉴定。该技术成果解决了长期困扰海南省果蔬“绿色通道”的冷链技术难题，从而为该省水果及反季节瓜菜的流通保鲜
Hainan National Cheng Kung University Fresh Fruit and Vegetable Conservation Technology Co., Ltd. and China Agricultural University jointly bear the national “Torch Program” ─ ─ wet and cold preservation system, recently in Haikou City, adopted by the Hainan Provincial Science and Technology Department and the Ministry of Agriculture presided over the provincial scientific and technological achievements appraisal. The technical achievements have solved the long-haul cold chain technology problem that plagued the “Green Passage” of fruits and vegetables in Hainan Province, thus saving the circulation of fruits and anti-seasonal melons in the province