Ultrafiltration of Shiitake Polyphenol with Ultrasound Enhancement

• 作 者: Defang SHI Hong GAO Xiuzhi FAN
• 机 构: AgriculturalProductsProcessingSubcenterofHubeiAgriculturalScience&,TechnologyInnovationCenter
• 出 处: 农业科学与技术：英文版
• 发表日期: 2015年10期
• 关键词: 超声强化 超滤液 多酚 高效液相色谱分析 高效液相色谱法 香菇 大孔吸附树脂 树脂吸附 Shiitake Ultrafiltration Ultrasound
• 基金项目: Supported by Special Fund for Agro-scientific Research in the Public Interest （201303080）, Hubei Agricultural Science ＆ Technology Innovation Center Project （2014- 620-007-001） and Natural Science Fou

Ultrafiltration(UF) experiments were subjected to the concentration of Shiitake polyphenol(SP) with ultrasound(US) enhancement, by which the effects of the main parameters such as ultrasonic power, transmembrane pressure, temperature and axial flow-rate o