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在探求提高食物的钙含量方面,个人有些微的心得,特提出与同志们商讨。现将这种方法暂定名为“醋酸钙法”。原理因醋酸钙系一种可溶性的有机酸钙盐,从理论上来说,是可为机体吸收利用的,故将乳状石灰液与食醋作用产生之醋酸钙液加入食物,能提高食物的钙含量,进而改善食者钙的营养。方法(一)醋酸钙液的配制配制操作是基子下列的反应进行的。nCaO+nH_2O—→nCa(OH)_2石灰氢氧化钙
In seeking to increase the calcium content of food, individuals have some slight experience, especially proposed to discuss with the comrades. This method is tentatively named “calcium acetate method ”. Principle Calcium acetate is a soluble organic acid calcium salt, in theory, can be used for absorption and utilization of the body, so the milky lime and vinegar produced by the role of calcium acetate added to food, can increase the calcium content of food , And then improve the edible calcium nutrition. Method (A) Preparation of calcium acetate solution Formulation operation is based on the following reaction. nCaO + nH2O-> nCa (OH) 2 lime calcium hydroxide